Our Menu
Lunch/Dinner Menu (Available for takeout and in person dining)Restaurant Week Lunch MenuRestaurant Week Dinner Menu
Primi Piatti
Faroe Island Salmon Tartare
$16.00
Avocado, Baby Potato Chips, Jalapeno, Lime
Classic Caesar Salad
$12.00
Romaine Hearts, Reggiano, Garlic Crouton, Signature Dressing
Wild Arugula Salad
$12.00
Cherry Tomatoes, Shaved Parmigiano, Lemon
Roasted Beet Salad
$13.00
Goat Cheese, Pistachio, Watercress, Red Wine Vinaigrette
Wood Fired Octopus
$17.00
Grilled Endive, Baby Potato, Pancetta, Citrus, Champagne Vinaigrette
Golden Fried Artichoke Hearts
$14.00
Lemon Zest, Sea Salt, Citrus Aioli
Veal and Ricotta Meatballs
$13.00
Reggiano, Pomodoro
Smoked Chicken Meatballs
$13.00
Green Onion, Goat Cheese, Horseradish BBQ Sauce
Market Oysters* (6)
$18.00
On the half shell
Gulf Shrimp Cocktail (6)
$18.00
Maine Lobster Cocktail
$22.00
Jumbo Lump Crab Cocktail, 4oz
$22.00
Escarole Salad
$12.00
Apple, Red Onion, Walnut, Aged Pecorino, Red Wine Vinaigrette
Antipasti e Burratina
$16.00
Prosciutto, Roasted Peppers, Olives, Marinated Artichokes, Arugula, Balsamic
Pasta e Fagioli Soup
$12.00
White Beans, Escarole, Tomato, Parmesan
Pizza
Margherita
$17.00
San Marzano, Fresh Mozzarella, Torn Basil
Marco Castro
$19.00
Pancetta, San Marzano, Arugula, Red Onion
Polpettini
$19.00
Fresh Mozzarella, San Marzano, Veal and Ricotta Meatballs
B.T.
$20.00
Prosciutto, Pancetta, Roasted Red Peppers, Pesto
Pepperoni
$19.00
San Marzano, Sicilian Oregano
Pasta e Risotto
Pappardelle
$22.00
Savona Bolognese
Spaghetti Ala “Chitarra”
$23.00
Veal and Ricotta Meatballs, Pomodoro
Casarecce
$24.00
Braised Short Rib, Bourbon Exotic Mushrooms, Parmesan Cream
Quadretti
$20.00
Spring Carrots, English Peas, Applewood Bacon
Risotto
$22.00
Morning Mushrooms, Asparagus
Portate Principali
Wood Grilled Branzino
$32.00
Stewed Tomatoes, Fennel, Olives
Faroe Island Salmon
$26.00
Four Grains, Bok Choy, Oven Dried Tomato, Chickpea Puree
Day Boat Scallops
$34.00
Baby Spinach, Cannellini, Caramelized Onion, Pancetta
Veal Milanese
$34.00
Breaded Veal, Arugula, Reggiano, Cherry Tomato
Roasted Amish Chicken Breast
$26.00
Broccoli Rabe, Lemon-Caper Sauce
Braised Beef Short Rib
$29.00
Sautéed Spinach, Crispy Onions
Eggplant Napoletana
$24.00
Breaded Eggplant, Four Cheeses, Pomodoro
Wild Halibut
$34.00
Buckwheat Noodles, Spring Vegetables, Sicilian Bonito Broth
Dalla Macelleria
"From the Butcher Shop" served with Roasted Seasonal Vegetables, Balsamic Drizzle, Salsa Verde
14 oz Center Cut Angus Strip Steak
$42.00
16oz Local Angus Rib Eye
$56.00
Rack of Lamb
$45.00
8 oz Angus Hanger Steak
$29.00
8 oz Center Cut Angus Filet Mignon
$45.00
Contorno
Crispy Baby Potatoes
$7.00
Sautéed Market Mushrooms
$11.00
Broccoli Rabe, Chili, Garlic
$7.00
Sautéed Baby Spinach
$7.00
Asparagus
$7.00
Reggiano
Dessert
Flourless Chocolate Brownie
$11.00
Blood Orange, Caramel, Coffee Diplomat Cream
Affogato
$10.00
Vanilla Gelato, Espresso, Almond Biscotti
Homemade Gelato and Sorbetto
$5.00
$5 per scoop
Meyer Lemon Tart
$11.00
Caramelized White Chocolate, Fresh Berries
$20 per person...available Sunday, April 11 - Thursday, April 15 and Sunday, April 18 - Thursday, April 22
First Course
Please Select One
Pasta e Fagioli Soup
white beans, escarole, tomato, parmesan
Classic Caesar Salad
romaine hearts, reggiano, garlic crouton, signature dressing
Entree
Please Select One
Faroe Island Salmon
escarole, cannellini beans, pancetta
Pan Roasted Amish Chicken
peas and carrots, wile and brown rice blend, natural jus
Panini
Tomato, Fresh Mozzarella, Basil, Homemade Chips
Dessert
Please Select One
Homemade Sorbetto
Homemade Gelato
$40 per person...available Sunday, April 11 - Thursday, April 15 and Sunday, April 18 - Thursday, April 22
First Course
Please Select One
Ricotta Crostini
fresh English peas, Kentucky spearmint, olio verde
Classic Caesar Salad
romaine hearts, reggiano, garlic croutons, signature dressing
Warm Asparagus Salad
almonds, parmesan, romesco sauce
Pasta e Fagioli Soup
escarole, cannellini beans, pancetta
Entrees
Please Select One
Faroe Island Salmon
escarole, cannellini beans, pancetta
Pan Roasted Amish Chicken
peas and carrots, wild and brown rice blend, natural jus
Pappardelle
Savona bolognese
Risotto
morning mushrooms, asparagus
Dessert
Please Select One
Blueberry Shortcake
oat streusel, whipped cream
Flourless Chocolate Brownie
coffee diplomat, caramel and orange cremeux